Lemon Blueberry Bread

🥘 Ingredients

• baking powder
  1 tsp
• baking soda
  1/2 tsp
• blueberries
  1 c
• eggs
  3
• flaxmeal
  2 Tbsp
• flour
  2 c
• lemon juice
  4.667 tbsp
• lemon zest
  2 Tbsp
• melted coconut oil
  3/4 c
• powdered sugar
  1 c
• salt
  1/2 tsp
• sugar
  1 c
• vanilla
  1/2 tsp
• yogurt
  1 c

🍳 Cookware

• loaf pan
• parchment paper
• bowl

1. 1

   Preheat oven to 350°F. Line a loaf pan with parchment paper .
2. 2

   Combine melted coconut oil , sugar , eggs , vanilla , lemon zest , yogurt , and 1/4 cup lemon juice .

   melted coconut oil: 3/4 c, sugar: 1 c, eggs: 3, vanilla: 1/2 tsp, lemon zest: 2 Tbsp, yogurt: 1 c, lemon juice: 4 tbsp
3. 3

   In a separate bowl , combine flour , baking powder , and baking soda . Add salt .

   flour: 2 c, baking powder: 1 tsp, baking soda: 1/2 tsp, salt: 1/2 tsp
4. 4

   Combine all ingredients and flaxmeal and fold in blueberries .

   flaxmeal: 2 Tbsp, blueberries: 1 c
5. 5

   Bake approximately 45 to ⏱️ 50 minutes .
6. 6

   For glaze, whisk together 2 tsp lemon juice and powdered sugar and drizzle over cooled cake.

   lemon juice: 2 tsp, powdered sugar: 1 c